Author: Milky STAFF

📣 We are excited to announce our presence at BAPA FOODPRO – BANGLADESH 2025! Visit us in one of the most innovative food technology events, where we will promote our new solutions for mozzarella, pizza cheese, analogue cheese, string cheese, ricotta and processed cheese! Event details: 📆 WHEN: February 25-27,

The GULFOOD MANUFACTURING has just ended in Dubai; one of the most important fairs in the food technology sector. We had the opportunity to meet industry operators from all over the world, and we would like to thank everyone who visited our stand! The MilkyLAB stand was in fact able to attract

We would like to thank all those who came to visit us on the occasion of the recently SIC 2024 in Caserta. This fair allowed us to meet a large number of customers, and at the same time to reaffirm our brand. We look forward to seeing you at the next edition!

We thank those of you who came to discover the booth Milkita at the DJAZAGRO exhibition in Algeri, held from 22nd to 25th of April 2024. They were days of intense and engaging activity, which saw a fruitful discussion and an interesting exchange of knowledge of great professional value. The participation and

MilkyLAB will participate again at the DJAZAGRO EXHIBITION 2024 in Algeri, from 22nd to 25th of April 2024, to present news and technologies in the dairy sector. We invite you to visit our booth no. D083, where our staff will be happy to welcome you!

The FIC has just ended in Shanghai; one of the most important fairs in the food technology sector. We had the opportunity to meet industry operators from all over the world, and we would like to thank everyone who visited our stand! See you at the next edition!

The ANUGA FOODTEC has just ended in Colonia; one of the most important fairs in the food technology sector. We had the opportunity to meet industry operators from all over the world, and we would like to thank everyone who visited our stand! See you at the next edition!