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Mozzarella, Buffalo mozzarella, Burrata, Kashkaval and Pizza cheese

It is suitable for the production of mozzarella, buffalo mozzarella, kashkaval and pizza cheese
Continuous stretching production process by hot water injection
The cooking section is equipped by N. 2 contra-rotating augers
The double kneading section is equipped by N. 4 kneading arms
It is suitable for processing curd from cow and buffalo milk
High hourly production output

Entirely built in Aisi 304 stainless steel
It has the function of cooking, stretching and kneading any type of pasta- filata cheese
Cooking vat with N. 2 variable-speed augers by inverter
The double kneading section is equipped with N. 4 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure, as well as increase the production capacity of the machine.
The parts in contact with the product are entirely teflon-coated in order to be non-stick
Electronical control panel manufactured in AISI 304 stainless steel with IP 65 protection
Thermoregulator with a digital display to control the temperature
Safety sensors according to the CEE regulations
Possible regulations: augers speed, kneading arms speed, stretching/cooking water temperature, water level in the cooking vat and in the kneading section, possibility of recirculation and change of the stretching/cooking water

– OPTIONAL:

ACCESSORIES

Curd cutter mod. LAB 01

Hot water preparer

Coil in stainless steel AISI 304

Additional vat to expel the whey

Additional hot water group with plate heat exchanger

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.