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    TAGLIACAGLIATA
    LAB 15

    Products

    Mozzarella, Buffalo mozzarella, Burrata, Cherries and Pizza cheese

     

    ADAVNTAGES:

    • It is suitable for the production of mozzarella, buffalo mozzarella, kashkaval and pizza cheese
    • Discontinuous stretching production process by hot water injection
    • Electric control panel with all the operating controls
    • N. 2 paddles with adjustable speed drive with INVERTER

    Technical Features

    • Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata products such as silani, provoloncini and caciocavalli.
    • Different models available with capacity production per batch min. 30 Kg up to max. 200 Kg.
    • The machine is complete with:
    • N. 2 paddles with adjustable speed drive with INVERTER
    • Automatic tilting of the cooking vat in order to unload the product directly in the hopper of the moulding machine.
    • Stretching water discharge valve
    • The parts in contact with the product are teflon-coated in order to be non-stick.
    • Electric control panel with all the operating controls

    Technical Data

    MODELS:Capacity for batchCapacity for hourInstalled power
    LAB 15-3030 kgMax 100 kg1.1 kW
    LAB 15-5050-60 kgMax 150-180 kg2.2 kW
    LAB 15-100100-120 kgMax 300-360 kg2.3 kW
    LAB 15-200180-200 kgMax 400 kg3.3 kW

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.