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Mozzarella, Buffalo Mozzarella, Blocks, Clipped products, Pizza Cheese and Analogue Cheese

It is indicated to transport the pasta filata cheese to the moulding machine
The hopper is able to contain the full batch of the stretching machine
It is suitable for the production of Mozzarella, Pizza Cheese and Analogue Cheese
Continuous feeding of the moulding machine

It is indicated to transport the cheese from the LAB 18 melter- stretcher machine to the moulding machine
Entirely built in AISI 304 stainless steel
The body of the machine is fitted with an electrically- heated jacket to keepthe product at the ideal moulding temperature
N. 2 augers, counter-rotating and removable (diam. 150 mm) slightly compress the pasta-filata against the extruder tube
Connection piping with different length in order to simplify the feeding of the moulding machine
Augers with adjustable speed by Inverter
The parts in contact with the product are teflon-coated in order to be non-stick
Electrical control panel in AISI 304 with IP 65 protection class
The 250 kg capacity hopper is able to contain the full batch of the stretching machine
Thermoregulator with digital display for temperature control
Easy to disassemble and wash the connection piping
Security sensors and protections according to the CEE regulations

– OPTIONAL:

ACCESSORIES

Hopper with capacity of 500 kg

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.