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    Spherical mozzarella production line

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    The automatic spherical mozzarella production system is a turnkey solution which begins with the coagulation of milk until the product is ready for packaging. The system shown includes 4 double “0” cheese vat machines (1), essential if one chooses to start with milk as a raw material. The functions, in this first phase of the production process, are: milk coagulation and curd maturation. The curd is then discharged into the appropriate drainage trucks (2) and after reaching the right pH of maturation it is introduced into the

    cooker-stretcher machine (3). The stretched cheese will be formed by the special moulding roller machine (4), which in cascade introduces the mozzarella into the pre-cooling (5) and cooling (6) vats.
    The system is completely made in AISI 304/316 stainless steel and is completely arranged for the CIP automatic washing system.
    The size and features can be personalised based on customer requirements.