- 1Steam Melter-Stretcher
- 2Feeding machine
- 3Extruders
- 4Pre-Cooling and Cutting system
- 5Brine Vat
- 6Drying tunnel
GALLERY
Following increases in string cheese requests, MilkyLAB offers the innovative automatic production system.
The string cheese automatic production system composed of: Steam cooker-stretcher (1) with direct introduction or through 4 bar double jacket and with attached feeding machine (2) towards the automatic moulding machine equipped with an exclusive extrusion system (3). The final product is introduced into the automatic pre-cooling and cutting system (4).
The final phases involve the passage in brine vats (5) and then in the drying tunnel (6).
Our customers, by using this system can produce string cheese choosing the desired diameter and variable lengths.
The system is completely made in AISI 304/316 stainless steel and it is totally arranged for the CIP automatic washing system.
The size and features can be customized based on customer requirements.