Today MilkyLAB makes all solutions available for the different production choices, which are characterized by the availability of raw materials or specific market requirements.
Currently through the MilkyLAB lines you can produce: spherical mozzarella, pizza cheese, analogue mozzarella, string cheese, spreadable cheese, ricotta, semi and hard cheeses.
MILK COAGULATION
Our strength is our ability to adapt quickly to market demands.
